Monday, December 24, 2012

Easy Asian Chicken Salad

Merry Christmas Eve!

Hopefully you've finished all of your holiday shopping already but, if not, this could be a very busy day for you!

This recipe for Asian Chicken Salad can be thrown together in about 5 minutes or less so you can eat fast then be back out there picking up those last few stocking stuffers!

Asian Chicken Salad
-1 bag of salad - I use the romaine that is mixed with carrots
-2 cups of coleslaw mix - you can find bags of coleslaw mix located near the bag salad
-1-2 stalks of green onions, cut into really small pieces - I use kitchen scissors to snip mine
-1 can of sliced mandarin oranges, drained of all the juice
  handful of sliced or slivered almonds
-1 rotisserie chicken - I just use the breasts for the salad and pull it apart into bite size 
-1 bottle of  Makoto Ginger dressing (you can find it near the bagged salads):

-1 bottle of Kraft Asian Sesame Dressing if you like your dressing sweeter:

Put all the salad ingredients (except the dressing) into a big bowl and toss together.
You can add the dressing to the big bowl and toss again or each person can add their own.

I like to keep my salad simple but you could add some of these if you wanted:
Snow peas
Chopped up broccoli
Wonton strips
Crispy Chinese noodles


À la vie et à l'amour

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