Merry Christmas Eve!
Hopefully you've finished all of your holiday shopping already but, if not, this could be a very busy day for you!
This recipe for Asian Chicken Salad can be thrown together in about 5 minutes or less so you can eat fast then be back out there picking up those last few stocking stuffers!
Hopefully you've finished all of your holiday shopping already but, if not, this could be a very busy day for you!
This recipe for Asian Chicken Salad can be thrown together in about 5 minutes or less so you can eat fast then be back out there picking up those last few stocking stuffers!
Ingredients:
-1 bag of salad - I use the romaine that is mixed with carrots
-2 cups of coleslaw mix - you can find bags of coleslaw mix located near the bag salad
-1-2 stalks of green onions, cut into really small pieces - I use kitchen scissors to snip mine
-1 can of sliced mandarin oranges, drained of all the juice
handful of sliced or slivered almonds
-1 rotisserie chicken - I just use the breasts for the salad and pull it apart into bite size
pieces
-1 bottle of Makoto Ginger dressing (you can find it near the bagged salads):
OR
-1 bottle of Kraft Asian Sesame Dressing if you like your dressing sweeter:
Directions:
Put all the salad ingredients (except the dressing) into a big bowl and toss together.
You can add the dressing to the big bowl and toss again or each person can add their own.
I like to keep my salad simple but you could add some of these if you wanted:
Snow peas
Edamame
Chopped up broccoli
Wonton strips
Crispy Chinese noodles
Enjoy!
À la vie et à
l'amour
-Cortney
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