Prior to starting a Paleo diet, my husband was a Reese's Peanut Butter cup enthusiast.
Since those are now considered evil and malicious I decided to put myself in the running for Wife of the Year by making a Paleo version of his greatly missed candy of choice.
PALEO Almond Butter Cups
Dark Chocolate -72% or higher is preferred for Paleo
I like the dark chocolate from Trader Joe's pictured below. It's 72% and you can get this huge bar (over 1 pound) for around $5 and some change. That is the least expensive dark chocolate I have found anywhere!
-Line MINI muffin tin with MINI paper liners.
-Spoon almond butter onto top of set chocolate, filling each muffin cup about 3/4 full.
-Place muffin tin back in freezer for about 5 minutes or until the chocolate is set and no longer shiny.
-Remove candies from tin and eat!
À la vie et à l'amour